The Wednesday Market:  Want to Order? We're Open!

Good evening.

The Wednesday Market is open for orders. Please place your order by 10 p.m. Monday. Orders are ready for pick up between 2 and 4 p.m. Wednesday. Check the website for this week’s product offerings. Here is the link: https://wednesdaymarket.locallygrown.net/market

Thank you for supporting Georgia Grown. We’ll see you at the Market.

Thanks,
Beverly

P.S. If you have questions about your order, please contact Nelda. She is available by text, email, or phone call.

Nelda Miller
678-859-6074
neldamiller411@hotmail.com

Statesboro Market2Go:  Market2Go is Open!

Market2Go Is Open! We will we have pickup on July 4th!

Our farmers have so much delicious, fresh produce coming in, and that means we will be open this week and have pickup on July 4th!
If Thursday pick up doesn’t fit your plans, you can pick up Satuday morning at the token and information booth. Make your choice at the checkout page.

Place your order by 10 pm Tuesday night for pickup on Thursday.

Choose your pickup location or delivery option from the drop-down menu before you check out.

• Statesboro – SCVB Drive Through: Thursday afternoon 4:00 – 6:00
• Statesboro – Saturday Pick Up: at the market Token & Information booth 10am-Noon on Saturdays
• Sylvania: Thursday afternoon at Road-Tisserie 3:30 – 5:00
• Pembroke City hall Thursday afternoon 4:00 – 6:00
• Home Delivery – must add delivery to cart and prepay

Online Payment Available Register your debit or credit card at Your Account and click “Pay Now” when you check out. Your card will only be charged after you have received your order, including any adjustments for missed items or other credits.

Use your EBT/SNAP card to purchase authorized EBT items through the Market2Go, and you can receive matching “bonus” fruits and vegetables and raw nuts through the Georgia Fresh for Less program – with NO Limit. Please write “EBT” in the order comment field and select the Statesboro – SCVB drive-through pickup. For more information, email market2gostatesboro@gmail.com

Market News


The Statesboro Mainstreet Farmers Market is open each Saturday morning for the 2024 season! The farmers market is located directly behind Visit Statesboro, at 222 South Main Street! There’s a new bridge and boardwalk connecting the Blind Willie McTell Trail to the market venue! Come out and visit your local farmers and neighbors!

We are now offering a new option for your Market2Go order pickup in addition to our Thursday afternoon drive thru. During the market season, you can choose the option at checkout to pick your Market2Go order at the Saturday market Information and Token Booth from 10am till Noon.

Thank you to our sponsors who are helping our market grow! If you are interested in becoming a sponsor of the Statesboro Farmers Market you can find more info here.


Sustaining
Clayton Digital Reprographics
Visit Statesboro
Kiwanis Club of Statesboro

Sowing
Great GA Realty
Ogeechee Technical College
Statesboro Properties
Personal Finance Service of Statesboro
Quality Inn & Suites
Queensborough National Bank & Trust
RE/MAX Preferred Realty
Southern Palace Restaurant
Statesboro-Bulloch County Library
Vyve Broadband
ExperCARE Health Statesboro

Sprouting
Citizens Bank of the South
Synovus
Bulloch County Farm Bureau

Seedling
Georgia Southern University Libraries
Bulloch Solutions

Friends of the Market
Christina Harrell
Michelle Oliver
Anna Clifton
Jennifer Moran
Sam Wainford
Ann Smith-Wilson
Kathy and Larry Smith
Martha Joiner
Trinity Episcopal Church Yoga Group
Ming Fang He

Happy Shopping!

Martin's Farmstand:  U-pick Strawberries Tommorow Last Picking

The berry patches will be open for u-pick tommorow morning (June 29) starting at 7 AM. Yes we are still open even if it is raining. This is the last regular u-pick strawberry picking for this year. I just walked through the fields; there are still berries left especially in the later areas. Expect to work fairly hard as you will need to hunt for them. I personally think the last small berries of the season are really rich and sweet in a differant way then the main crop is. In the afternoon we will be having the strawberry festival here at the stand. There will be angel food cake, starwberry soda, hot dogs, games and fellowship. This also goes on even if it is raining (mostly inside if necessary)
Next week the strawberry fields will be open for half price gleaning status during normal stand hours (Tuesday- Saturday 10 AM to 6 PM) I will post more details about raspberry picking next week. Daniel

CLG:  Tuesday REMINDER: tamales

It’s Tuesday, last day to put in your orders for the week. *https://conway.locallygrown.net/market

It is Tamales Week
Use this link to order
*https://forms.gle/B8TLG3sz3bRNYYkQ7

How to contact us:

You CAN reply to this email or…

Phone or text: Sandra – 206-890-7460

Email: Sandra – conwaylocallygrown@gmail.com

See you on Friday!

CLG:  Opening BELL: tamales week

Good afternoon

The market is now OPEN for orders. Click here to start shopping: *https://conway.locallygrown.net/market

It is Tamales Week
Use this link to order
*https://forms.gle/B8TLG3sz3bRNYYkQ7

How to contact us:

You CAN reply to this email or…

Phone or text: Sandra – 206-890-7460

Email: Sandra – conwaylocallygrown@gmail.com

CLG:  CLG Pickup TODAY 3-6pm: extra corn!

Hello

This is a pickup reminder for those of you who ordered this week.

If you ordered milk WITHOUT deposit, don’t forget to bring your RINSED bottles (no caps needed) thanks :)

You can pick up your order starting at 3:00 p.m. until 6:00 p.m. at St. Peter’s Episcopal Church at 925 Mitchell Street in Conway. You are welcome to come in and sit down in the lobby if you are early, but we may not be able to check you out until 3pm.

If something comes up that you cannot personally pick up your order today, please contact someone to pick it up for you.

Remember to bring your reusable market bags. Reduce, reuse, recycle! See you this afternoon!

How to contact us:

You CAN reply to this email or…

Phone or text: Sandra – 206-890-7460

Email: Sandra – conwaylocallygrown@gmail.com

Northeast Georgia Locally Grown:  Market is open for orders!

Locavores, Northeast Georgia Locally Grown is open for orders!

Go to the market >>
Produce
Pastured Meats
Pastured Eggs
Naturally Fermented Foods
Baked Goods with Organic Ingredients
See All Products

Market is open Fridays at 9 p.m. through 9 p.m. Mondays!

Thank you for choosing Northeast Georgia Locally Grown as a way to support your local producers. This online farmers market allows you to buy directly from multiple farms committed to chemical-free and local produce all year long! CHEMICAL-FREE means produce and pastures grown without synthetic fertilizers, herbicides, fungicides, or insecticides. LOCAL means within 80 miles from the market pickup locations (usually much much closer). Do you know someone who grows chemical-free food in the area? Get them in touch with us. Know someone who wants fresh food? Spread the word. Put the two together, and that’s growing organically!

PICKUP TIME is Wednesday from 5-6:30 p.m. in Clayton, Clarkesville, or Gainesville.

If you do not get an email ORDER CONFIRMATION after you finish the checkout process, then your order is NOT complete. Head back to the market page, and your order might still be there waiting for you to check out! If you have any trouble or questions at all, we are here to help; simply reply to this email.

Once you place an order, be on the lookout for the order reminder email on Wednesday with further pickup and payment notes. Thanks for your support!

Martin's Farmstand:  Snap peas

The peas are ready! There is a bumper crop of both snap peas (edible pod) and regular shell peas to pick in the next few days. Swiss chard, lettuce, dillweed cilantro and parsley are prime.
The early red raspberries are close to peak season. This is about 7-10 days earlier than the average year. Upick on the raspberries is open this week during strawberry u-pick times. Next week u-pick for both raspberries and strawberries (gleaning status) will be open during normal stand hours ( 10 AM-6 PM Tuesday- Saturday) We will have picked berries on the stand on an intermittent basis as labor and supply in the field allows. Black cap raspberries should be ready in about a week or 10 days. The fruit set on the black raspberies was very heavy and we have lots of rain so I see potential to have more black raspberries than we have ever had.
Early green cabbage, yellow squash, zucchini, broccoli and the first of the pickler cukes are at the stand. In a week or so cucumbers and pickles will become abundant and more economical in price. We have started pulling fresh garlic. This is the beginning to summer and lots of bounty. Life moves on quickly. My advice is to eat lots of these good fresh fruits and vegetables as each comes in its season. and to show love to everyone you can as often as you can. The u-cut flower patches are growing nicely. Some of the cosmos have started blooming already. With in a week or two there will be lots of flowers to cut. Our flowers are available free for non commercial purposes again this year. Cut some to make your table beautiful and if you are so inclined also cut some for someone else such as an older shut in person or just to use as an excuse to stop in to someone that you judge could use your friendly face in their lives. If you are doing something with the flowers that makes you money then we would appreciate a donation. Daniel

Frontier Farms:  Sorry for the late open

It’s hot… arugula has bolted along with some of the head lettuces.

https://frontierfarms.locallygrown.net/market

Foothills Market:  Market Reminder

Foothills Market is open until 5:00 p.m. today for you to get your fresh, locally-grown foods!