The Weblog
This weblog contains LocallyGrown.net news and the weblog entries from all the markets currently using the system.
To visit the authoring market’s website, click on the market name located in the entry’s title.
CLG: Opening BELL: BMB and Maria's Home Made Country Fare
Good afternoon
The market is now OPEN for orders. Click here to start shopping: *https://conway.locallygrown.net/market
Please note that Maria will only be listing her canned goods every other week. So be sure to stock up if you need anything!
Also, remember to show extra love to BMB while their street is closed for repairs. Support our favorite bakery and enjoy delicious bread—it’s a win win!!!
How to contact us:
You CAN reply to this email or…
Phone or text: Sandra – 206-890-7460
Email: Sandra – conwaylocallygrown@gmail.com
CLG: CLG Pickup TODAY 3-6pm
Hello,
This is a pickup reminder for those of you who ordered this week.
If you ordered milk WITHOUT deposit, don’t forget to bring your RINSED bottles (no caps needed) thanks :)
You can pick up your order starting at 3:00 p.m. until 6:00 p.m. at St. Peter’s Episcopal Church at 925 Mitchell Street in Conway. You are welcome to come in and sit down in the lobby if you are early, but we may not be able to check you out until 3pm.
If something comes up that you cannot personally pick up your order today, please contact someone to pick it up for you.
Remember to bring your reusable market bags. Reduce, reuse, recycle! See you this afternoon!
How to contact us:
You CAN reply to this email or…
Phone or text: Sandra – 206-890-7460
Email: Sandra – conwaylocallygrown@gmail.com
Russellville Community Market: 9/13/24 opening
To ensure your order is placed, make sure you click the “Place My Order” button once you have completed your shopping. You will receive a confirmation email.
Did you forget to order something? Check out our extras table during order pick-up on Tuesday from 4-7 PM!
It’s a lovely time of year in Arkansas! The heat of summer is passing as the cool breath of fall starts to tease us with cool evenings! In a way, it’s the best of both worlds! It’s warm enough to enjoy outdoor activities like cookouts, camping and picnics while cool enough to inspire cozy meals, campfires, and the bounty of harvest time! Shop for premium cuts of meat for delicious cookouts, stock your freezer for the next few months or just get ready for soup and stew weather! Look for Drewry apples on the extras table this week and hold on to the taste of summer with a sweet watermelon from Justin’s Produce! The peppers are loving this weather and our vendors have both sweet and spicy varieties. Enjoy the amazing flavor of cooking with fresh herbs or get a couple of live plants to supply your kitchen for months to come! Avoid processed sugar with honey from Rural Route or try some of our vendors’ tasty jam or jelly made from your favorite fruits! Meadowlark’s ice cream will hit the spot on those warm afternoons and their cheese will help you create some tasty meals. With fresh breads, delicious sweets and great desserts, our bakers have it covered! Find something unique, try a new flavor or savor your favorites with great local foods and products!
Follow us on Facebook and Instagram!
RCM accepts cash, checks, credit and debit cards and SNAP/EBT transactions.
Check back frequently as our farmers regularly update what they have available. Multiple orders are encouraged. :)
Russellville Community Market
FRESH.LOCAL.ONLINE
Georgia Farmers Mercantile: This market is preparing to open!
This market was added to the LocallyGrown.net system on Thursday September 12, 2024 11:51 AM. It should be open for business soon!
Frontier Farms: Weblog Entry
BRING ON THE RAIN!! Man we need some rain.
No race this weekend so the market is open normal time.
https://frontierfarms.locallygrown.net/market
Siloam Springs, AR: OnlineMarketvis Open!
Order your favorite beef, chicken and pork products and pick them up at the market kitchen! If you have time be sure to visit the other vendors while you’re there.
This Saturday is Kids Day!
Champaign, OH: Tuesday Alarm Clock!
Good morning! You still have one hour to get your weekly market orders placed!!
The best way to shop local!!
XOXO,
Cosmic Pam
Old99Farm Market: Week of September 9, 2024
Greetings,
I hope that September is off to a good start for you. Here at the farm we are getting ready with our fall crops and preparing for winter as well.
We’ve completed 11 +1 added week of Summer veggie CSA Season, and we’re now entering 11 weeks of Fall CSA.
Now’s your chance to sign up for the full Fall season and save $15 off the season.
This week we have (asterisk marks CSA items):
Basil: Italian* and Thai
Beets: Gold
Cabbage: Green
Cherry Tomatoes
Chard: Red* and Yellow
Eggplant: Rosa Bianca* and Annina
Garlic*
Green Onions
Kale: Nero
Kohlrabi: red and green*
Salad Mix
Mint
Rhubarb
Sage: purple, green
Tomatoes: Yellow Brandiwine, Cherokee*, Marsalto and a saucing variety called Grenadero
Zuchini: Green* and Yellow*
For A la carte orders head over to the online store here to place your custom order. Store pick up Thurs 4 to 6 or by appointment.
For further questions or to sign up kindly reach out by email to email : adam@equilibriumacres.ca
A great film we just viewed is worth your attention called Eating For Tomorrow at this website called Food Revolution about how food choices make a huge difference in the stability of the ecosystem.
Healthy eating,
Ian, Cami, and Adam
Statesboro Market2Go: Order before 10pm Tuesday!
Zounds! Zip on over to Market2Go and pick up some delightful zucchini to add some zeal to your meal!
Some culinary inspiration for these colorful cucurbits include:
- A breakfast of Savory Squash Pancakes
- Some spicy Zucchini Curry
- A zesty side dish of Balsamic Zucchini Saute with crumbled feta cheese
- In an easy Sheet Pan Chicken Dinner alongside sweet potatoes, yellow squash, and bell peppers.
- Or for dessert with Chocolate Pecan Zucchini Muffins!
Lathemtown Farm Fresh Market: This Week at the Market
It’s that time again for pumpkin everything! I love this time of year when baking turns to cozy flavors and warm comforting dishes. Enjoy our menu this week as we have lots for you to choose from!
Chef Amy